• Keema mutter

    Keema Mutter

    Minced Indian lamb tossed with fresh green peas flavored by Indian spices. This historical royal dish  bought to Indian subcontinents by Mugal royal family.
    AED 85.00
  • Jheenga Masaledar

    Jheenga Masaledar

    A mildly spice dish made with butter tossed prawns, onion, tomato and ground Indian spices finished with freshly chopped coriander.
    AED 95.00
  • Hydrabadi Khatta Gosht

    Hyderabadi Khatta Gosht

    Lamb Dish from Nizam house Hydrabad, Medium spicy lamb dish cooked in onion tomato masala finished with lemon and curd.
    AED 85.00
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    Awadhi Murgh Biryani

    Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavoured with saffron and a special blend of spices.
    AED 81.00
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    Fish Biryani

    Long grain basmati rice cooked with marinated Hamour fish cubes flavored with saffron.
    AED 101.00
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    Prawn Biryani

    From the coastal region of India, this aromatic rice dish highlights the tenderness of the shrimp and accentuates it with hints of different exotic Indian spices.
    AED 111.00
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    Kacche Gosht Ki Biryani

    Marinated lamb layered between aromatic steamed basmati rice flavoured with saffron, butter, and mixed Indian spices.
    AED 91.00
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    Goan Fish Curry

    Originating from the west coast of India, this flavoursome dish infuses the fish with the rich flavours of coconut, coriander, chilli, garlic, ginger, and cumin.
    AED 72.00
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    Chooza Tikka Masala

    Mildly spicy dish made with generous chunks of clay oven roasted chicken cooked with an onion and tomato based gravy.
    AED 69.00
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    Murgh Makhani

    Popular dish made from clay oven roasted chicken mixed with a rich tomato gravy and finished with butter and cream.
    AED 85.00