The word “Biryani” is an Urdu word, deriving from the Persian language, which means rice. Biryani is a prominent dish since the time of Mughal heritage for all Royal occasions. The dish requires radical seasoning and extensive preparation techniques.

The cooking style of our Biryani is traditional, where ingredients are put in a sealed container to allow the meats to tenderize in their own juices. Fresh spices and herbs are used to enhance the flavor and texture of the meat. The slow cooking process encourages the herbs to release their flavor, and the aroma of the tender meat is simply mouth-watering.

Experience memorable dining with our wide range of sumptuous Biryanis. With a blend of the chef’s aromatic secret spices, Basmati rice and a choice of meat: lamb, chicken, fish, or, vegetable, and a rich traditional flavor.

Royal Biryani, the best fine dine restaurant in Abu Dhabi.

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